Ku: Kang Fauzi Borondong garing Ngider kota pilemburan Mekar lumaku diri Payu dagang bari mimitran Borondong garing Haleuang ka...
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Showing posts with label kadaharan. Show all posts
Showing posts with label kadaharan. Show all posts
Opak Lebaran
Ku Reni Nurhayati Ilaharna mapag lebaran idul fitri, masyarakat, khususna kaom Ema sok popolah sabangsaning kukuéhan. Di rorompok je...
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“Opak Cipeujeuh” Sengserepan “Berkah Kangjeng Dalem”
Ku H.Usĕp Romli HM Opak mangrupa kadaharan has Sunda, di sagigireun rangginang, ulĕn, wajit, jalabria, ali agrem, jeung rĕa-rĕa deui. Dij...
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Sambel Godog
Sambel Godog biasa dijieun urang lembur lamun rék aya nu digawé (kuriak, nyawah jsb). Ieu aya resep kenging teh Yuyun Yulistiani . Bah...
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Sambel Gandaria
Gandaria ( Bouea macrophylla Griffith ) teh flora identitas propinsi Jawa Barat. Biasa oge disebut jatake. Gandaria dimangpaatkeun b...
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Sambel Hejo Dadakan
Beurang-beurang kieu mah ngeunahna nu seger-seger. Coba sambel hejo dadakan. Cara nyieunna gampang, kieu geura: Bahan-bahanna: C...
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Pencok Hiris
Bahan-bahanna: Buah hiris ngora tapi nu tos aya sikian, surawung, uyah, tarasi, cikur, gula beureum, cengek sareng bawang bodas. ...
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Karedok Terong
Salian ti leunca, nu sok dikaredok teh oge terong. Rasana teu eleh ti karedok leunca. Matak pogot. Bahan-bahanna: buah terong,...
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